Colombian Supremo Andeano Estate
Colombian Supremo Andeano, is organically and shade grown. It is a perfect balance between medium-sweet acidity and smooth and light body. Presenting a strong aroma, a perfect cup to enjoy at any time of day.
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Costa Rican Tarrazu Dota
Along with its beautiful scenery and natural attraction for nature's tropical beauty, Costa Rica provides another wonderful gift. Thanks to its high altitudes and temperatures, a blend of full-bodied and an extremely lively finish is unwrapped within this bean. A complete coffee lovers coffee, the Costa Rica Tarrazu Dota is a combination of deep and citrusy flavors accented with brown sugar notes
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Espresso
A perfectly balanced coffee with a dense caramel like sweetness, signature intensity, light acidity and a complex spicy aroma.
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French Roast
Our darkest roast, using a special blend that accentuates the intensity of darker roasted coffees. Deep and smoky, our French Roast brews a pungent cup with pronounced smoky overtones. Complex, rich and superbly aromatic.
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Guatamala Antigua
Grown in the Antigua district at high altitudes (5,000 - 6,000 feet) in rich volcanic soil, this coffee is distinguishable by it's heavy body, and a lively cup with subtle smoky spicy overtones.
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House Blend
An exquisite blend of South and Central American coffees sweet yet bold flavor with a deep full rich body.
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Kenya AA
Kenya AA coffee is often mistaken as a type of coffee. Rather, AA is the highest ranking for coffee harvested in Kenya. The acidic soil of these high plateaus provide excellent growing conditions for coffee plants, resulting in a bright coffee with complex undertones of citrus to berry to winey.
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RoastMaster's Blend
A smooth and exquisite blend of South and Latin American estate coffees delicately roasted to a specific temperature to create a full body, yet not overpowering.
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Sumatra Mandheling "Sibayak"
100% organic, fair trade and shade grown. Sumatran Mandheling is among the world's finest coffees displaying rich flavor, extraordinary full body and distinctively vibrant, low-key acidity. Our Sumatra Medium roast has almost a syrupy richness. Wonderfully sturdy, direct, with fine acidity, this coffee is characterized by a buttery chocolate aftertaste.
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